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Coconut Oat Cookies


- 200g ground almonds

- 200g gluten free oats

- 100g desiccated coconut

- 100g chopped roasted hazelnuts

- 50g coconut sugar

- 6 tbsp coconut oil - to melt

- 6 tbsp honey

- 2 eggs

- Dash of cinnamon


- Add all of the dry ingredients to a large mixing bowl / food mixer

- Melt the coconut oil, and add to the dry mixture, along with the honey.

- Add in the 2 eggs, and mix well to form a dough.

- Spoon small sections on to a lined baking tray, and smooth down to desired size.

- Bake @ 170dg x 30 mins, or until they begin to turn golden.

- Cool on a wire rack.

- Enjoy!

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