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Oat & Seed Cookies


Ingredients:

- 200g gluten free oats

- 3 bananas

- 1 cup desiccated coconut

- 1 cup nut butter

- 60ml honey

- 2 tbsp coconut sugar

- 1 tbsp vanilla essence

- 1 cup mixed seeds

- Dash cinnamon

- Pinch of sea salt


Method:

- Mash the 3 bananas, and mix with the honey, nut butter & vanilla.

- Add the rest of the dry ingredients, and mix well (by hand or in food processor.)

- Spoon and flatten onto a parchment lined baking tray, and bake at 180dg for 20-25 mins

- Allow to cool on a wire tray.

- Enjoy!


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