Ingredients:
- 400g gluten free oats
- 175g desiccated coconut
- 1 heaped tablespoon baking powder
- 1/2 cup chia seeds
- 2 eggs
- 80g coconut oil (room temp)
- 150ml lacto-free milk
- 7-8 large strawberries
Method:
- Blend the oats in a Nutribullet.
- Combine the oats, coconut, baking powder and chia seeds in a mixing bowl.
- Rub in the coconut oil to the dry mixture
- Add in the 2 eggs and milk, and combine to form a dough.
- Mix in the chopped up strawberries, and knead well.
- Place mixture in a lined baking tray, and partially slice (or separate mixture into muffin cases)
- Brush with milk & top with desiccated coconut.
- Bake @ 180dg for 40-45 mins
- Allow to cool on a wire rack.
- Enjoy!
