“BOUNTY” BARS

INGREDIENTS:

• 250g desiccated coconut

• 75g ground almonds

• 100g solid coconut oil 

• 100ml honey 

• 100g dark chocolate 

METHOD:

• Blend all of the ingredients (apart from the chocolate) in a good processor 

• The mixture should be a creamy texture (you should be able to roll the mixture easily.)

• Press the mixture firmly into a parchment lined baking tray.

• Put it in the freezer for about half an hour to set.

• Remove the coconut from the freezer and slice into whatever shape/size you want the bars to be.

• Melt the chocolate, and drizzle over the bars.

• Put back in the fridge to set.

Enjoy.

Team

Elite