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Cacao Brownies


Ingredients:


400g oats

400g pitted dates

100g desiccated coconut

50g buckwheat

4 tbsp cacao powder

250ml dairy free milk (almond / coconut / oat)

1 tsp vanilla essence

Pinch Himalayan Pink Salt


Method:

- Blend oats into a flour consistency

- Blend dates, and add to oat flour

- Add the rest of the ingredients, and mix well to form a dough like consistency.

- Add to a lined tin, flattening the mixture.

- Allow to set in the freezer for 30-40 minutes.

- Cut into squares & keep in the fridge to enjoy.


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