Ingredients:
- 3 Tbsp Ground Flaxseed + 8 Tablespoons of Water
- 1/3 Cup Room Temp Coconut Oil
- 120g Coconut Sugar
- 80g Cashew Butter
- 140g Buckwheat Flour
- Pinch of Sea Salt
- Dark Chocolate Chips
Method:
- Combine the ground flax and water in a small bowl and whisk it well, then set it aside for a few minutes to thicken.
- Add the coconut oil, coconut sugar and cashew butter to your food processor and blend until evenly mixed together.
- Whisk the flax mixture well and pour in. Blend until combined.
- Add in the buckwheat flour and a pinch of sea salt and blend well.
- Stir the dark chocolate chips into the mixture.
- Shape and flatten the mixture into cookie shapes on a baking tray lined with baking paper.
- Bake for about 10-12 minutes (they should be slightly gooey inside but starting to crisp at the edges)
- Leave them to cool for about 5 minutes on the tray before moving them to a cooling rack.
Enjoy 🍪
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