- 300g desiccated coconut
- 100g ground almonds
- 120g honey
- 120g room temperature coconut oil
- 50g chopped hazelnuts
- 1 dash vanilla essence
- Mix all ingredients together in a food processor.
- Blend to a slightly creamy consistency
- Roll into balls
- Pop into freezer for 15-20 minutes
- Store in an airtight container in or out of the fridge.