Ingredients:
- 400g gluten free oats - to blend into a flour
- 200g gluten free oats -
- 1 tbsp baking powder
- 1 tbsp cinnamon
- Pinch of Sea Salt
- 60ml coconut oil (melted)
- Handful mixed seeds (pumpkin seeds / sunflower seeds)
- 3 eggs
- 1 banana
Method:
- Blitz 400g gluten free oats in the Nutribullet (to a flour consistency)
- Add the oat flour, 200g gluten free oats, baking powder, seeds, cinnamon, sea salt to a bowl.
- Add the melted coconut oil and mix well
- Blitz the eggs & 1 banana in the Nutribullet
- Add this to the rest of the mixture and mix well.
- Add to a lined loaf tin.
- Bake @ 180dg for 40-45mins.
- Allow to cool before slicing.
