Ingredients:
- 300g gluten free oats
- 150g pumpkin seeds / sunflower seeds / chia seeds / chopped nuts
- 2 tbsp cinnamon
- 2 tbsp mixed spice
- 2 tbsp nutmeg
- 1/3 cup honey (80g)
- 1/3 cup coconut oil (80g) - to melt
- 75g raisins / dried fruit
- 1 large pinch of sea salt
Method:
- Combine the oats, seeds / nuts, cinnamon, nutmeg & mixed spice and sea salt in a bowl, and mix
- Add the honey, and the melted coconut oil, and mix well
- Spread on a lined baking tray, and bake for 40 minutes @ 180dg, tossing halfway through.
- Add the raisins / dried fruit.
- Allow to cool.
- Store in an airtight container.
- Enjoy!
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